tag:blogger.com,1999:blog-1656782710755298834.post5820302287623101373..comments2022-04-07T11:29:30.580-07:00Comments on Ethiopian Food Recipes : Injera (እንጀራ) Recipe Kidist Zelekehttp://www.blogger.com/profile/17331931185185638010noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1656782710755298834.post-14319993105576639052017-03-06T07:53:15.538-08:002017-03-06T07:53:15.538-08:00Hello! Thanks for checking out the recipe. I haven...Hello! Thanks for checking out the recipe. I haven't tried all purpose flour yet but it might work. Just a tip, if you live in a cold region, make sure you use warm water each time. The yeasts are highly dependent on temperature. Good luck! Kidist Zelekehttps://www.blogger.com/profile/17331931185185638010noreply@blogger.comtag:blogger.com,1999:blog-1656782710755298834.post-1417477760550495232017-03-06T07:51:55.987-08:002017-03-06T07:51:55.987-08:00This comment has been removed by the author.Kidist Zelekehttps://www.blogger.com/profile/17331931185185638010noreply@blogger.comtag:blogger.com,1999:blog-1656782710755298834.post-88819214940734496332017-03-04T11:59:04.375-08:002017-03-04T11:59:04.375-08:00Hello,
Thanks for sharing this recipe! I just mad...Hello,<br /><br />Thanks for sharing this recipe! I just made my injera starter and I am excited to see what comes of it.<br /><br />Does this recipe work just as well if I use all-purpose white flour instead of barley flour?Anonymoushttps://www.blogger.com/profile/16898643121128578857noreply@blogger.comtag:blogger.com,1999:blog-1656782710755298834.post-52246982460999854782017-03-04T11:58:39.714-08:002017-03-04T11:58:39.714-08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16898643121128578857noreply@blogger.comtag:blogger.com,1999:blog-1656782710755298834.post-90609811109928924362015-01-22T00:08:39.359-08:002015-01-22T00:08:39.359-08:00Hi, thanks for the kind word! :) Ah I forgot to me...Hi, thanks for the kind word! :) Ah I forgot to measure the water for the starter. But the consistency you are looking for is of a crepe batter or thicker. It doesn't matter much because you will get to pour out the water later. I will take a measurement next time I make. Also, I don't see why it wouldn't work with a smaller cast iron skillet. Good luck! Kidist Zelekehttps://www.blogger.com/profile/17331931185185638010noreply@blogger.comtag:blogger.com,1999:blog-1656782710755298834.post-7335888542655966622015-01-21T21:01:37.263-08:002015-01-21T21:01:37.263-08:00Hello! I just want to tell you that you have the b...Hello! I just want to tell you that you have the best explained injera recipe out there! I really want to try and make injera but I have none of the ingredients yet- preparing to do so soon. How much water should I add to the teff flour for the starter? Also, I only have a smaller cast iron skillet, so I hope that works. Thank you! :)Anonymoushttps://www.blogger.com/profile/09621122971191909942noreply@blogger.com